CATERING

Catering orders are available by calling

Catering orders must be placed 3 to 4 days in advance.

SANRAKU on Sutter : 415-771-0803

SANRAKU at Metreon : 415-369-6166

SANRAKU at Westfield Oakridge : 408-363-2110　

Catering Menu

All Platters are good for 4 to 5 people

Maki(roll) Platter
$107 / 53 pieces

  • 1 roll Rainbow Roll (7 different things)
  • 1 roll 49er’s Roll (salmon, avocado, tobiko, cucumber, lemon)
  • 1 roll Dynamite Roll (Spicy tuna, shrimp tempura, cucumber)
  • 1 roll Spider Roll (Soft shell crab, tobiko, cucumber, shiso leaf)
  • 1 roll California Roll (crab stick, avocado)
  • 1 roll Spicy Tuna Roll (tuna, cucumber, spicy sauce)
  • 1 roll Rock’n Roll (eel, avocado)
  • 1 roll Eskimo Roll (salmon, avocado)

Combo Platter
$139 / 49 pieces

  • 5pcs. Maguro (tuna)
  • 5pcs. Sake (salmon)
  • 5pcs. Hamachi (yellowtail)
  • 5pcs. Unagi (eel)
  • 5pcs. Ebi (shrimp)
  • 1roll California Roll
  • 1roll Spicy Tuna Roll
  • 1roll Rock’n Roll
  • 1roll Eskimo Roll

Nigiri Sushi Platter
$196 / 48 pieces

  • 8pcs. Maguro
  • 8pcs. Sake
  • 8pcs. Hamachi
  • 8pcs. Unagi
  • 8pcs. Shiro Maguro (white tuna)
  • 8pcs. Ebi

Vegetable Platter is available upon request.

Delivery

Minimum Order $300

$300 over + 10%-15% delivery charge (depend on area/taxable) + tax

Catering (with Chef)

Minimum order $1000

$1000 over + 15% service charge (depend on area/taxable) + tax

Sushi chef or Kitchen chef

$500 up to 3hrs / $150 per hours after 3hrs

Server

$200 up to 3hrs / $60 per hours after 3hrs

Sushi Bar Set

$500

Deposit

50% advance deposit more than $500 order.

Cancellation

24 hours cancellation policy

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