In a classic Japanese Agedashi, tofu is deep-fried to crispy, golden brown perfection and soaked in a simmering hot dashi stock. The crunchy outside and the pillowy inside of the tofu bites create an impeccable blend with an umami-rich katsuobushi dashi. Typically the broiling broth of Agedashi tofu is made with dried bonito flakes and … Continue reading How Healthy Is Agedashi Tofu? Nutritional Facts and Recipe