Asian cuisine is authentic and traditional cookery enriched in flavors and aromas of Asian condiments and spices. The enormous gastronomy accompanies Southeast, East, Central, and Middle East cuisines. Chinese and Japanese cuisine falls under East Asian cookery, where the key ingredients are rice, noodles, garlic, ginger, onions, sesame seeds, tofu, soya, and vinegar. Moreover, rice … Continue reading What is The Difference Between Chinese and Japanese Food?