Have you checked our new menu and sake flight, “ Dragon Sake Flight”?

This is the first time “Dragon of Oshu” is imported to the US and you can’t find this sake anywhere else but Sanraku Westfield Oakridge! You can taste Special Junmai, Junmai Ginjo, and Junmai Daiginjo with our Sake flight.

Oshu, Iwate prefecture is the hometown of Shohei Ohtani, the LA Angels of MLB player!

Enjoy the super rare and premium Sake at Sanraku Westfield Oakridge!

#dragon #sakelover #sakeflight #mlb #shoheiohtani #iwate #japanesesake

Starting from March 5th, Sanraku Sutter is also open for indoor dining! Since we have a limited capacity, we encourage you to make a reservation before your visit!

Sanraku Sutter : Current Menu

We look forward to welcoming you back!

#indoordining #yelpreservation #wereopen #thebestsushisf #sushiparty

We are very excited to announce that, starting from March 3rd, Sanraku Westfield Oakridge and Sanraku Metreon are open for indoor and outdoor dining!

Since the capacity is limited, we encourage you to reserve your table before your visit!

Sanraku Westfield Oakridge : Current Menu

Sanraku Metreon : Current Menu

We truly look forward to welcoming you back and serving you the freshly made best sushi!!

#indoordining #bestsushi #reopening #SanrakuMakesMeHappy

Sanraku Metreon will reopen for outdoor dining starting from Wednesday, February 10th!

Here is our new business hour ;

Wed, Thu, Sun 11:30AM – 7:00PM

Fri & Sat 11:30AM – 8:00PM

Mon & Tue Closed

Please also check out our new menu !

We look forward to welcoming you back !

#reopen #bestsushi #outdoordininginsf #sfsushioutdoor #wereopen

How will you celebrate Valentine’s Day this year? Can’t go out for a romantic dinner…? Don’t worry! Sanraku San Sutter offers you a very special menu for this year’s Valentine’s Day!

Sanraku Sutter – Valentine’s Day Special
Assortment box filled with Sanraku’s creativity & Freshness from the ocean!
(For One Person)

MENU
– Bara Chirashi: Assorted fish over sushi rice
– Chikuzen ni : Simmered vegetables with mushroom broth
– Gindara Saikyoyaki : Broiled miso marinated black cod
– Seafood Sunomono: King crab, scallop, cucumber
– Mushi Awabi : Steamed abalone
– Renkon Tempura : Lotus roots tempura stuffed with shrimp & mushroom
– Kazunoko : Herring roe

And Valentine’s Dessert!

Please pre-order using the following link! Pickup will be available on February 14th, 2021. (Please select your pickup time upon checking out.)

Limited availability!

#Valentinesday #happyvalentinesday #special #surprise #datenight #valentinedinner