Sanraku opened its first restaurant on Sutter Street near Union Square in San Francisco in 1989. Under our motto, “Contributing to the development of the Japanese culinary art and culture,” we are committed to serving genuine Japanese food to customers from all over the world. Sanraku Sutter is one of the Best Japanese Sushi Restaurant in San Francisco & San Joes. In 1999, we opened our second restaurant at Sanraku Metreon (Permanently Closed), a commercial complex, next to the convention center in San Francisco. After that, we added our third restaurant ‘Sanraku Oakridge’ in the San Jose area for the first time in 2016. At Sanraku, we highly recommend tasting the authentic cuisine of Sushi handcrafted by our chefs who were trained in Japan. Sushi itself has quickly become a dish that has been appreciated by many people in the United States. We not only use fresh fish transported by air from the markets of Toyosu and Kyushu in Japan, but also local ingredients which are specifically selected for our menus. We hope that everyone can come and enjoy our original and flavorful Japanese dishes.