Sanraku

Experience Authentic Japanese Cuisine  Crafted with Tradition and Freshness.

Since opening in 1989 on Sutter Street in San Francisco, Sanraku has been dedicated to sharing authentic Japanese cuisine. We later expanded to Sanraku Oakridge in San Jose in 2016. Our chefs, trained in Japan, craft sushi using fresh fish flown in from Toyosu and Kyushu, along with select local ingredients. We offer both sushi bar and table seating at all locations, welcoming diners for both lunch and dinner daily. Enjoy our authentic sushi experience in a warm, inviting setting—reservations are available online and by phone.